Recipe of Any-night-of-the-week Rustic Apple Cake in a Pan Recipe (No oven or mixer required)

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, rustic apple cake in a pan recipe (no oven or mixer required). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cake pans come in a near infinite number of sizes and shapes, and while the general rule of thumb is to fill a pan between one-half and two-thirds of the way full And even if a baker were to fill a pan with water, one cup at a time, to determine its capacity, no recipe includes a yield in terms of batter volume. Let cakes cool completely in pans. There is no baking powder, no butter, no oil. Check my tips to make it perfect!

Rustic Apple Cake in a Pan Recipe (No oven or mixer required) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Rustic Apple Cake in a Pan Recipe (No oven or mixer required) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook rustic apple cake in a pan recipe (no oven or mixer required) using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rustic Apple Cake in a Pan Recipe (No oven or mixer required):

1. Prepare 2 1/2 cups all-purpose flour
2. Make ready 1/4 + 2 tbsp cup granulated sugar
3. Prepare 1 1/2 tbsp brown sugar
4. Get 1/2 tbsp baking powder
5. Get 1 pinch salt
6. Prepare 1/8 tsp nutmeg
7. Prepare 1 large apple
8. Take 1 tsp cinnamon
9. Take 2 large eggs
10. Take 1/2 cup butter, softened + 1 and 1/2 tbsp extra
11. Get 1 and 1/2 cup milk
12. Prepare 1/4 tsp vanilla extract

Then invert it and cool completely. Made in a Springform cake pan, EXTRA TALL makes a great presentation. Sausage, Eggs, Hash Browns and seasonings. Came out looking like a thick undercooked solid pancake.

Instructions to make Rustic Apple Cake in a Pan Recipe (No oven or mixer required):

1. Melt the butter and let it cool. Wash, peel and core the apple and cut into strips, add the cinammon and mix to coat. In a large mixing bowl add in the melted butter, sugar, vanilla, eggs and milk and whisk thoroughly to combine. In another mixing bowl, sieve the flour, baking powder, salt and nutmeg together.
2. To the wet ingredients, add the dry and mix just until everything is well combined. Do not over mix.
3. Rub the extra butter all over the pan to grease and then sprinkle all over the pan with the brown sugar. (This is what will help caramelise the apples.) Next, lay all the apples in a single layer all over the pan.
4. Now, pour into the pan on the apples the cake mixture and tap on the counter to get rid of any air bubbles. Cover with a lid.
5. Cook the cake on the stovetop on medium low heat for 10 minutes and reduce to low, and cook another 10 minutes, after, flip and cook an additional 10 - 15 minutes.
6. Keep a close eye on it and adjust to avoid burning. The cake is cooked when a toothpick inserted comes out clean and there are no visible raw bits of cake. Enjoy warm with a drizzle of honey.

Sausage, Eggs, Hash Browns and seasonings. Came out looking like a thick undercooked solid pancake. Altering the sugar in a recipe can have a dramatic effect. When a white cake turns out moist and tender the sugar ratio is good. Without this flavor enhancer, the secondary flavors in a cake fall flat as the sweetness takes over.

So that is going to wrap it up with this special food rustic apple cake in a pan recipe (no oven or mixer required) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!