31/12/2020 04:55

Steps to Make Any-night-of-the-week Farar shinkafa da miyar kifi with salad

by Bess Harvey

Farar shinkafa da miyar kifi with salad
Farar shinkafa da miyar kifi with salad

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, farar shinkafa da miyar kifi with salad. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Farar shinkafa da miyar kifi with salad is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Farar shinkafa da miyar kifi with salad is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook farar shinkafa da miyar kifi with salad using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Farar shinkafa da miyar kifi with salad:
  1. Take Shinkafa
  2. Take Kayan miya
  3. Get Kifi
  4. Make ready Mai
  5. Prepare Maggi
  6. Get Curry
  7. Make ready Onga
  8. Prepare Thyme
  9. Make ready Albasa
  10. Get Salad
  11. Prepare Cucumber
Steps to make Farar shinkafa da miyar kifi with salad:
  1. Dafarko kixuba ruwa a tukunya sekidora a wuta inyai zafi kisq shinkafarki kijuya kirufe.
  2. Kibata kamar minti 15 semi tacek kikara wanketa kimaida tukunya kisa ruwa kadan yadda zata tiraru kirage wutar harta tsotse.
  3. Kiwanke kayanmiyanki sekiyi grating dinsu sekisa mai akasko inyai zafi kisa kifinki dakika wanke yasoyu kikwashe.
  4. Dagann seki zuba kqyanmiyanki acikin man kijuya kibarsu su fara soyuwa sekisa spices dinki
  5. Kibasu kamar ten minute kingama.

So that’s going to wrap this up for this special food farar shinkafa da miyar kifi with salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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