Easiest Way to Make Speedy Rendang meat recipe for nasi lemak #mycookbook

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, rendang meat recipe for nasi lemak #mycookbook. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Nasi lemak - Malaysian coconut milk rice, served with sambal, fried crispy anchovies, toasted peanuts and cucumber. This is the best and most authentic nasi lemak recipe! Nasi Lemak is the de facto national dish of Malaysia. This authentic nasi lemak recipe is easy to make and very delicious!

Rendang meat recipe for nasi lemak #mycookbook is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Rendang meat recipe for nasi lemak #mycookbook is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rendang meat recipe for nasi lemak #mycookbook using 21 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Rendang meat recipe for nasi lemak #mycookbook:

1. Prepare For rendang :
2. Take 1/4 shredded coconut
3. Get 1 tbsp tamarind paste
4. Make ready Rendang paste :
5. Make ready 3 shallot
6. Make ready 1 1/2 inch galangal
7. Take 1 1/2 inch ginger
8. Make ready 2 lemongrass (white part)
9. Make ready 6 garlics
10. Make ready 10 chilli pepper (dried)
11. Make ready Braising ingredients :
12. Take 1/4 cups vegetable oil
13. Take 4 cardamom pods (smashed)
14. Prepare 4 cloves
15. Make ready 2 star anise pods
16. Get 1 cinammon stick
17. Make ready 400 g coconut milk
18. Get 4 kafir lime leaves
19. Make ready 2 tbsp palm sugar
20. Make ready 2 tsp salt
21. Take 900 g beef chunk (or can use chicken meat)

It was also my Mum's favourite party spread. Malays will add beef rendang, curry chicken, rempah fried chicken and chili sotong (the brown cuttlefish, not And the rather sacrilegious luncheon meat! Nasi Lemak with pork just sounds wrong. Nasi lemak is a great recipe for gatherings especially when you are planning to introduce Malaysian food to foreign guests.

Instructions to make Rendang meat recipe for nasi lemak #mycookbook:

1. If you use meat beef to make the meat soft enough.First prepare steamer. Wash the meat and take one of papaya leaf (wash clean).
2. Wrap the meat using papaya leaf.
3. Steam them in medium high heat for 30 mins.
4. Then remove the papaya leaf and steam the meat for another 15 to 20 mins over medium low heat.
5. Make the rendang : Add the shredded coconut to a small pan and heat over medium-low heat.Cook,stirring occasionally, until golden brown. Transfer to a small bowl and set aside.
6. Combine the tamarind paste with 1/4 cup of hot water in a small bowl.Let soak until very tender.When you’re ready to use the paste,press and stir the paste to mix it with the water and squeeze out the tamarind pods.Discard the pods before using.
7. Blend together all the rendang paste ingredients.
8. Add the oil to a pot and heat over medium heat.Add the rendang paste and turn to medium-low heat.Cook and stir until the moisture is reduced and the paste begins to caramelize about 8 mins
9. Add the cardamom pod,cloves,and star anise pods.Cook and stir for 1 minute to release the fragrance.
10. Add the beef and lemongrass stalks. Turn to medium heat. Cook and stir for 1 minute, until the beef is evenly coated
11. Add the coconut milk and soaked tamarind water (do not add the leftover tamarind chunks).Bring to a simmer. Reduce to low or very low heat,whichever is enough to maintain the very low simmer. Add the toasted shredded coconut, kaffir lime leaves, brown sugar, and salt. Stir a few times to mix well.
12. Cook, stirring occasionally, until the beef turns very tender. The process can take anywhere from 1 to 1 and half hour. When the braising liquid starts to turn golden brown, check on the pot more often, every 15 minutes or so, and stir and scrape the bottom to prevent burning. At the end of cooking, the rendang will turn golden brown and the oil will separate.
13. Taste the rendang gravy and the beef. Adjust the seasoning by adding salt, if needed.

Nasi Lemak with pork just sounds wrong. Nasi lemak is a great recipe for gatherings especially when you are planning to introduce Malaysian food to foreign guests. Serve rice with side dishes such as boiled or fried egg, fried peanuts, fried anchovies, sambal, cucumber slices and chicken rendang. Nasi lemak, a spicy coconut rice, is the national dish of Malaysia, where it is eaten for breakfast. If that is a little too adventurous, it makes a great weekend dinner for friends.

So that’s going to wrap this up with this special food rendang meat recipe for nasi lemak #mycookbook recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!