Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, citrus-rosemary pork tenderloin. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Citrus-Rosemary Pork Tenderloin is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Citrus-Rosemary Pork Tenderloin is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have citrus-rosemary pork tenderloin using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Citrus-Rosemary Pork Tenderloin:
- Prepare 1 pork tenderloin; trimmed
- Prepare 1 T fresh rosemary; minced
- Prepare 1 T dried orange peel seasoning
- Get 2 t garlic powder
- Get 1 t onion powder
- Get 1 t fresh thyme; minced
- Get 1 large pinch kosher salt & black pepper
- Take as needed olive oil;
Steps to make Citrus-Rosemary Pork Tenderloin:
- Toss pork with enough oil to coat. Season both sides. Lay on a baking tray lined with parchment paper.
- Roast at 350° for approximately 30 minutes or until pork reaches desired doneness.
- Variations; Lemon peel or zest, grapefruit, horseradish, Italian seasoning, dried ranch seasoning, applewood seasoning, dried onion soup mix, oregano, marjoram, parsley, sage, coriander seed, cayenne, celery seed, fennel seed, herbes de provence, Mexican oregano,
So that is going to wrap this up with this exceptional food citrus-rosemary pork tenderloin recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
