Steps to Prepare Speedy Baingan Recipe

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baingan recipe. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Baingan Recipe is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Baingan Recipe is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook baingan recipe using 16 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Baingan Recipe:

1. Make ready 1 large Eggplant
2. Get 3 Garlic Cloves
3. Get For Bharta:
4. Take 3 tablespoons Oil
5. Get 1 teaspoon Nigella Seeds (Kalonji)
6. Get 6 Garlic Cloves, minced
7. Prepare 1 teaspoon grated Ginger
8. Take 1 Green Chilli, finely chopped
9. Prepare 1 medium Onion, finely chopped
10. Prepare 2 Tomatoes, finely chopped
11. Get 1 teaspoon Red Chilli Powder
12. Prepare 1 tablespoon Coriander Powder
13. Take 1/2 teaspoon Turmeric Powder
14. Prepare to taste Salt
15. Get 1 Roasted Baingan Pulp
16. Take 1 tablespoon Chopped Coriander

Instructions to make Baingan Recipe:

1. Roasting: Cut each clove of garlic in half. Make 6 small slits in the baingan and stuff the slits with the halved garlic cloves. Roast on an open flame for 8-10 minutes, turning the baingan every 1-2 minutes to make sure it's roasted well on all sides. The skin should be blistered completely and the baingan should become really soft. You can prick it with a fork or knife to check if it's cooked from inside. If not, roast for a few more minutes.

So that’s going to wrap this up for this special food baingan recipe recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!