14/12/2020 16:05

Recipe of Homemade Baked zucchini with salad

by Hannah Barnett

Baked zucchini with salad
Baked zucchini with salad

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked zucchini with salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy and basic Chinese style Zucchini salad is one of the best side dishes in summer when fresh and tender Zucchini is dominating on the market. But Zucchini has obtained the popularity quickly in recently. And my favorite way to cook this lovely vegetable is to make a basic salad. Arrange potatoes on a baking pan.

Baked zucchini with salad is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Baked zucchini with salad is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked zucchini with salad using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked zucchini with salad:
  1. Take 1 zucchini
  2. Get 1 tomato puree tin
  3. Make ready 1 table spoon tomato concentrate
  4. Make ready 2 garlic cloves
  5. Get 2 tsp dry oregano
  6. Prepare 2 tsp dry parsley
  7. Prepare 1 bunch fresh coriander
  8. Take 100 g ricotta
  9. Take 1 mozzarella
  10. Make ready Olive oil
  11. Take Salt
  12. Make ready Pepper
  13. Get Salad
  14. Get 100 g corn salad
  15. Make ready Balsamic vinegar
  16. Get Olive oil
  17. Take 2 gloves garlic
  18. Get Salt
  19. Take Pepper
  20. Make ready For decoration
  21. Prepare Basil

Spoon mixture into zucchini halves and sprinkle with paprika. This Ultimate Zucchini Salad is so flavorful and healthy, you'll want to make it all summer long! The good news is that zucchini happens to be one of the absolute most versatile vegetables around. There are so many things to do with From eggs to breakfast casseroles, sandwiches, salads, sides, pasta, baked goods, and so much more, zucchini has a spot of the table for every meal of the day.

Instructions to make Baked zucchini with salad:
  1. Wash and cut the zucchini 1 cm wide, marinate them for 30 min in olive oil and salt. Then grill them till they have dark lines.
  2. While the zucchini are grilling, prepare the tomato sauce. In a pan heat some squashed garlic and olive oil. When it starts to smell, add the tomato puree and concentrate. Add oregano, parsley, chopped coriander, salt and pepper.
  3. Once the zucchini are grilled, take a larger casserole, cover it with baking paper and distribute the zucchini. Cover the zucchini with ricotta and mozzarella and finish everyhing with tomato sauce. Put everything into a pre-heated oven and bake on 150Β°C for 30 min
  4. While the zucchini is baking, clean the corn salad, chop the garlic finely and half the tomatoes.
  5. Put the zucchini on a plate add the salad and tomatoes on the side and season the salad with garlic, vinegar, oil, salt and pepper

The good news is that zucchini happens to be one of the absolute most versatile vegetables around. There are so many things to do with From eggs to breakfast casseroles, sandwiches, salads, sides, pasta, baked goods, and so much more, zucchini has a spot of the table for every meal of the day. Here's a simple baked zucchini recipe that fits in well with most any meal. This page includes a video so you can see as well as read how to make this. I don't know how French this baked zucchini recipe could really be considered, but I find that it fits easily into my French menus.

So that is going to wrap it up for this special food baked zucchini with salad recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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