Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, courgette ribbon and baby broccoli salad. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Courgette Ribbon And Baby Broccoli Salad is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Courgette Ribbon And Baby Broccoli Salad is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook courgette ribbon and baby broccoli salad using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Courgette Ribbon And Baby Broccoli Salad:
- Prepare 4 Courgettes
- Make ready 6 Baby broccoli stalks
- Prepare 1/2 cup Almond slivers
- Get 100 ml Olive oil
- Take 1 Lemon
Instructions to make Courgette Ribbon And Baby Broccoli Salad:
- Using a peeler- peel the courgettes lengthways into long ribbons.
- Steam the broccoli and courgette ribbons for 5 minutes
- Plunge the steamed veg into an ice bath (bowl with water and ice) to keep that beautiful green colour
- Toast the nuts in a dry frying pan until they start to colour and a smell is released. WATCH THIS STEP- DO NOT BURN
- Toss the courgette ribbons and baby broccoli into a clean bowl and coat with the olive oil and the juice of the lemon with lots of salt and pepper.
- Arrange on a flat large plate tastefully and sprinkle nuts over for finishing touch
So that’s going to wrap it up with this exceptional food courgette ribbon and baby broccoli salad recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
