Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fish & chips served with green salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fish & chips served with Green Salad is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Fish & chips served with Green Salad is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have fish & chips served with green salad using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fish & chips served with Green Salad:
- Take Flour
- Take hake Fish
- Prepare Potatoes
- Take eggs
- Take Oil
- Make ready Lettuce
- Take Tomato
- Get Onion
- Get Cucumber
- Make ready Vinegar
- Make ready Sugar
Steps to make Fish & chips served with Green Salad:
- Firstly fry your potatoes
- Dip your fish in flour then dip it in your eggs with spice
- Chop your lettuce and pour in a bowl
- Then add all your other vegs as mentioned above
- And then pour your vinigar and a tsp of sugar and your spice
So that is going to wrap this up with this special food fish & chips served with green salad recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
