Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fish & chips served with green salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fish & chips served with Green Salad is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Fish & chips served with Green Salad is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have fish & chips served with green salad using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fish & chips served with Green Salad:
- Get 1 cup Flour
- Get 4 hake Fish
- Take 5 Potatoes
- Get 3 eggs
- Take Oil
- Get Lettuce
- Make ready Tomato
- Prepare Onion
- Take Cucumber
- Make ready Vinegar
- Get Sugar
Instructions to make Fish & chips served with Green Salad:
- Firstly fry your potatoes
- Dip your fish in flour then dip it in your eggs with spice
- Chop your lettuce and pour in a bowl
- Then add all your other vegs as mentioned above
- And then pour your vinigar and a tsp of sugar and your spice
So that’s going to wrap it up for this special food fish & chips served with green salad recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
