Simple Way to Make Quick Cabbage Menchi Katsu (With Grated Onion Sauce)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cabbage menchi katsu (with grated onion sauce). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cabbage Menchi Katsu (With Grated Onion Sauce) is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Cabbage Menchi Katsu (With Grated Onion Sauce) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cabbage menchi katsu (with grated onion sauce) using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage Menchi Katsu (With Grated Onion Sauce):

1. Take 300 grams Ground pork or ground beef
2. Get 3 leaves Cabbage
3. Prepare 1/2 Onion
4. Take 1 Egg
5. Get 200 ml Panko
6. Get 60 ml Milk
7. Make ready 1 dash Salt
8. Take 1 dash Pepper
9. Get 1 Frying oil
10. Get Easy 2-Step Batter (Recipe ID: 1364962)
11. Take 1 Egg
12. Make ready 8 tbsp Cake flour
13. Get 5 tbsp Water
14. Get 1 Panko
15. Get Grated Onion Sauce
16. Take 150 ml Water
17. Take 2 tsp Sugar
18. Make ready 2 tbsp Mirin
19. Make ready 1 tbsp Sake
20. Prepare 3 tbsp Mentsuyu (3x concentrate)
21. Prepare 2 tsp Your favorite grilling sauce (or Worcestershire-style sauce)
22. Take 3 tbsp Grated onion
23. Prepare 1 Katakuriko slurry

Steps to make Cabbage Menchi Katsu (With Grated Onion Sauce):

1. [Grated Onion Sauce] Combine all the ingredients except for the katakuriko slurry in a pot. Once it comes to a slight boil, add the katakuriko slurry to thicken.
2. [Easy 2-Step Batter] Crack the egg open into a bowl and beat. Add the cake flour and water and mix well.
3. Finely chop the cabbage, rub in the salt, and let sit for a bit. Finely chop the onion. Add the panko and milk and let soak.
4. Combine the meat, egg, the Step cabbage (wring out the moisture), the Step 3 onions, the Step 3 panko, salt, and pepper in a bowl and knead well with your hands.
5. Divide Step 4's meat mixture into 6 cm diameter, 1 cm thick patties and arrange in a small pan.
6. Dredge Step 5 in the batter from Step 2. (If you grip it with chopsticks, it will probably crumble, so get enough batter on it so that it doesn't break when picked up.)
7. Coat both sides of the meat from Step 6 with panko in a bowl.
8. Heat the oil and fry Step 7 in it. Transfer to a plate and top with the grated onion from Step 1.

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