Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beetroot chutney tamil recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beetroot Chutney Tamil Recipe is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Beetroot Chutney Tamil Recipe is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook beetroot chutney tamil recipe using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beetroot Chutney Tamil Recipe:
- Take 3 Beetroots grated
- Take 2 tbsp Dessicated coconut paste
- Get 1 Onion paste
- Prepare 1 tsp mustard Seeds
- Take to taste Salt
- Get 1 tbsp Oil
Steps to make Beetroot Chutney Tamil Recipe:
- Grind the beetroot in a mixer and mix with dessicated coconut paste.
- Pop the mustard and saute the onion paste on low flame.
- Add in the beetroot paste.
- Saute for a few seconds.
- Add a little water to have a Chutney consistency.
- Off the stove.
- Serve with dosa, idli, Chapati or even rice.
- 40 Calories
So that is going to wrap it up for this exceptional food beetroot chutney tamil recipe recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
