Easiest Way to Make Award-winning Cabbage Manchurian Recipe

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cabbage manchurian recipe. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cabbage Manchurian Recipe is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Cabbage Manchurian Recipe is something that I’ve loved my entire life. They are nice and they look wonderful.

cabbage manchurian video recipe: Trending featured recipes. finally, cabbage manchurian is ready to serve by garnishing with chopped spring onions. Cabbage Manchurian#CabbageManchurian #ManchurainRecipes #IndoChineseRecipeCabbage manchurian is a popular Indo-Chinese recipe. Cabbage Manchurian Recipe given below is easy and clear for you to get a perfect Manchurian. It is used to give crispiness to the This gives a very nice taste and colour to Cabbage Manchurian and also a must for a Chinese recipe.

To get started with this recipe, we have to first prepare a few components. You can cook cabbage manchurian recipe using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage Manchurian Recipe:

1. Make ready 1 1/4 cup cabbage, grated
2. Get 1 teaspoon Ginger garlic paste
3. Get 1/2 tbsp Gram masala
4. Take 1/2 tbsp red chilli powder
5. Make ready 2 tbsp corn flour
6. Make ready 2 tbsp maida flour
7. Prepare to taste Salt
8. Prepare Oil

Cabbage Manchurian is a delicious Indo-Chinese appetizer snack that is sweet, crunchy and spicy. While most people know only the Gobi Manchurian, Cabbage Manchurian Dry is also a popular. Cut cabbage to large cubes and add them to luke warm water. Cabbage Manchurian Recipe _ Restaurant Style Veg Manchuria - Indo Chinese.

Instructions to make Cabbage Manchurian Recipe:

1. Grate the cabbage and transfer them into a mixing bowl.
2. Then add ginger-garlic paste, corn flour, maida flour, gram masala powder, red chilli powder and salt into the mixing bowl. Mix everything well.
3. Heat a frying pan with oil in medium flame. Check if oil is heated by dropping a small batch of the dough in hot oil. Once the oil is heated, add small balls into the pan. Note: Keep the flame in medium.
4. Let it fry for 3-4 minutes and then keep stirring until the balls turn golden. Drain them and keep it on a kitchen issue. Ready to serve with Schezwan Chutney.
5. Note: Keep the flame in medium so that the balls are cooked well inside and then turns golden.

Cut cabbage to large cubes and add them to luke warm water. Cabbage Manchurian Recipe _ Restaurant Style Veg Manchuria - Indo Chinese. In this video, we will make Veg Manchurian which is a very famous Indo-Chinese Appetizer Recipe made in.. Like this we can make veg manchurian with any preferred vegetables. Cabbage is also called as Patta Gobhi.

So that is going to wrap it up with this exceptional food cabbage manchurian recipe recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!