Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sukadi gujarati recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sukadi Gujarati recipe is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sukadi Gujarati recipe is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook sukadi gujarati recipe using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sukadi Gujarati recipe:
- Get 3/4 cup Wheat flour
- Get 1/2 bowl Grated jaggery / gur
- Make ready 1/2 bowl Clarified butter / ghee
- Take 1 pinch Nutmeg powder / jaiphal powder
- Make ready As required Crushed cashew nuts for garnishing
Steps to make Sukadi Gujarati recipe:
- Heat clarified butter / ghee in heavy bottom pan and add wheat flour.
- Roast the wheat flour on medium flame until light brown in color and give out the fragrance.
- After stirring further for 10 - 15 mins turn off the flame.
- Add grated jaggery after turning off the flame.
- Add nutmeg /jaiphal powder and mix well.
- Mix gently and put it in a greased plate.
- Garnish with crushed cashew nuts.
- After half an hour cut them in shape.
So that’s going to wrap this up for this exceptional food sukadi gujarati recipe recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
