Recipe of Homemade Jako Fish and Celery Salad

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, jako fish and celery salad. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Jako Fish and Celery Salad is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Jako Fish and Celery Salad is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have jako fish and celery salad using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Jako Fish and Celery Salad:

1. Get Celery
2. Get more than 1 tablespoon Chirimen jako (semi-dried salted tiny sardines)
3. Make ready Vinegar
4. Make ready Sesame oil
5. Get Sugar
6. Take less than 1 teaspoon Grated ginger
7. Make ready Toasted sesame
8. Make ready Salt and pepper

Steps to make Jako Fish and Celery Salad:

1. Remove the strings from the celery stem, and cut them into 4-5 cm.
2. Put the celery and the seasonings and rub them. Jako fish is salty, so adjust the amount of salt when needed.
3. Serve in a bowl and enjoy.

So that is going to wrap this up with this exceptional food jako fish and celery salad recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!