Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, gnocchi marinara. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Gnocchi Marinara is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Gnocchi Marinara is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook gnocchi marinara using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gnocchi Marinara:
- Take 1 Package Gnocchi
- Prepare 1 Fresh Mozzerella Lump
- Take 1 Bag Shredded Mozzerella
- Prepare 1/2 Cup Chopped Fresh Basil
- Make ready 1/4 Jar Newman's Own Marinara
- Prepare 2 Tablespoons Salt
Steps to make Gnocchi Marinara:
- Add salt and gnocchi to boiling water
- When gnocchi floats to top, remove with a slotted spoon
- Chop fresh basil and add to gnocchi in a dry pan
- Add marinara
- Add fresh mozzerella and cover with shredded mozzerella
- Bake for 10 minutes at 450°F with foil cover
- Remove foil and bake additional 5 minutes
So that is going to wrap it up with this special food gnocchi marinara recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
