Simple Way to Prepare Homemade The puggy brioche loaf

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, the puggy brioche loaf. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

The puggy brioche loaf is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. The puggy brioche loaf is something which I’ve loved my whole life.

Here is another beautiful yellow brioche recipe for bread lover. Made double batch this time so I can enjoy as much as I want. This Brioche Loaf Bread Recipe turns out an enriched yeast dough that is soft and buttery with a nice tender crumb. Brioche is a rich French bread with a high butter and egg content.

To begin with this recipe, we have to prepare a few components. You can cook the puggy brioche loaf using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make The puggy brioche loaf:

1. Make ready 250 g bread flour
2. Take 10 g active dry yeast
3. Take 1/2 tsp salt
4. Prepare 30 g sugar
5. Prepare 95 g salted butter
6. Take 3 large eggs

The combination of butter, eggs, and flour come together to create a soft, fluffy, and flavorful bread that is perfect for both sweet and savory applications. Get step-by-step photos and instructions on how to make the perfect brioche dough recipe and create a lovely loaf of bread or even my dessert pizza crust. I love brioche so much, and whenever I bake these, I make the Brioche dough double so it will be enough for the weekend. It´s so much fun to make these; I roll each length in vanilla sugar ( homemade vanilla sugar) It gives a caramelized taste to the top after it is baked.

Instructions to make The puggy brioche loaf:

1. Mix flour, yeast, sugar, salt in bread machine. Mix dry ingredient well
2. Add egg one at a time. Knead around 10 min until smooth dough is formed.
3. Add cold butter in small pieces portionwise. Knead for another 20 minutes. Check if the dough can stretch to thin film.
4. Transfer the dough into a bowl. Cover with plastic wrap, 1st proof at around 20C for 1 hr.
5. Knock air out from the dough. Knead well and do 2nd proof in the fridge overnight
6. Take the chill dough, knead well and cut into 3 portions. Roll the dough by hand in circular motion. Line 3 doughs in the baking mold
7. Proof at room temperature for 1 hr. Bake at 170C for 25 minutes.

I love brioche so much, and whenever I bake these, I make the Brioche dough double so it will be enough for the weekend. It´s so much fun to make these; I roll each length in vanilla sugar ( homemade vanilla sugar) It gives a caramelized taste to the top after it is baked. Watch the video on how to make. Sweet, soft and buttery, Brioche spans the divide between cake and bread. This rich French makes a marvellous desert or sweet treat and it is ever so easy to make using your Panasonic bread maker.

So that’s going to wrap this up with this special food the puggy brioche loaf recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!