Step-by-Step Guide to Prepare Perfect Sausage tomato francese over ricotta gnocchi

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, sausage tomato francese over ricotta gnocchi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sausage tomato francese over ricotta gnocchi is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Sausage tomato francese over ricotta gnocchi is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have sausage tomato francese over ricotta gnocchi using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sausage tomato francese over ricotta gnocchi:

1. Prepare 1 1/2 cup ricotta cheese
2. Take 1 cup flour
3. Get 1/2 cup parmesan cheese
4. Take 2 Italian sausages
5. Take 1 cup chicken stock or broth
6. Take 1 lemon
7. Prepare 1 tablespoon corn starch
8. Make ready 1 tomato
9. Make ready 3 tablespoons butter
10. Prepare Chives or parsley for garnish

Instructions to make Sausage tomato francese over ricotta gnocchi:

1. Combine butter, chicken stock, sausages, juice of 1/4 lemon and 2 slices of lemon to a large pan. Braise same covered on low heat for 45 min.
2. Drain ricotta on paper towels or cheesecloth.
3. Mix ricotta, parmesan and flour. Knead until dough like.
4. Roll into long thin strips. Press with fork. Cut in 1 inch pieces.
5. Peel, seed and dice tomato.
6. After sausage has braised for 45 min add gnocchi and tomato to sausage pot.
7. Garnish with chives or parsley.

So that is going to wrap it up with this exceptional food sausage tomato francese over ricotta gnocchi recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!