Easiest Way to Make Ultimate Summery Potato Salad With A Fish Twist

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, summery potato salad with a fish twist. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Summery Potato Salad With A Fish Twist is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Summery Potato Salad With A Fish Twist is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook summery potato salad with a fish twist using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Summery Potato Salad With A Fish Twist:

1. Take Potatoes, as many as you'd like, chopped into chunks,
2. Prepare Fish fillet of your choice, cooked and flaked into chunks,
3. Get Spring onions chopped finely, around 3,
4. Prepare Orange bell pepper cubed small, I used 1/3rd a pepper,
5. Get large pickled gerkin/cucumber chopped finely,
6. Get large handfuls of curly kale,
7. Take Equal parts Mayonnaise and salad cream, enough to coat potato,
8. Take Dried dill to taste,
9. Get lemon juice,
10. Take Salt and pepper to taste,
11. Make ready little cooking oil for frying
12. Take To finish:
13. Make ready drizzle of extra virgin olive oil (optional)

Instructions to make Summery Potato Salad With A Fish Twist:

1. Heat a little oil in a pan and cook off the kale for around 3-4 minutes until wilted slightly and tender then remove from the heat and set aside. Boil some salted water in a large saucepan and cook the potatoes until tender, drain off and leave to cool for a few minutes. Season well with salt and pepper.
2. Add the bell pepper, spring onion, gerkin and dill to the potatoes and gently combine. Next add the lemon juice, mayo and salad cream and again stir until the potatoes are coated.
3. Lastly add in the kale and half the flaked fish and gently combine. Serve into your serving bowl then scatter over the remaining fish and season with more salt, pepper and dill. Drizzle over a little extra virgin olive oil if you desire. Enjoy! :)

So that is going to wrap it up with this special food summery potato salad with a fish twist recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!