Step-by-Step Guide to Make Ultimate Chirashizushi (Scattered Sushi)

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, chirashizushi (scattered sushi). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Scattered Sushi (Chirashizushi) is often made for special occasions such as Dolls Festival and birthdays. This beautifully arranged sushi is the easiest of all the sushi dishes. This recipe for Japanese chirashizushi, known as scattered sushi, is served on plates or in bowls with colorful toppings. It's often cooked for celebrating special occasions, such as festivals, birthdays.

Chirashizushi (Scattered Sushi) is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chirashizushi (Scattered Sushi) is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook chirashizushi (scattered sushi) using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chirashizushi (Scattered Sushi):

1. Prepare 4 cups vinegared sushi rice → https://cookpad.com/us/recipes/250450-vinegared-sushi-rice
2. Make ready 2 shiitake mushrooms (soak them in water for more than 1 hour.)
3. Make ready 1/2 carrot (peel and cut into thin sticks)
4. Take 1 abura-age (deep-fried tofu)
5. Make ready 2 eggs for kinshi-tamago (shredded thin omelette for topping)
6. Get 1 bunch spinach (trimmed and blanched in boiling water and cut into 3 cm for topping)
7. Get 2 Tbsp red pickled ginger (for topping)
8. Prepare 1 Tbsp toasted sesame seeds
9. Take 280 ml dashi (use the soaking liquid from shiitake mushrooms) *
10. Prepare 40 ml soy sauce *
11. Take 40 ml mirin *
12. Make ready 30-40 g sugar, to taste *

This plant-based Chirashizushi(ちらし寿司, literally "scattered sushi") has seasoned vegetables and mushrooms mixed into sushi rice, before being covered in vibrant snap peas, marinated peppers. "Chirashizushi" is known as scattered sushi and is served on plates or bowls with colorful toppings. It's often cooked for celebrating special occasions, such as festivals and birthdays. You can use your favorite sushi toppings. If you love sushi and sashimi but find making the rolls too fiddly, this scattered sushi bowl recipe is an easy way to enjoy the flavours and textures of regular sushi.

Steps to make Chirashizushi (Scattered Sushi):

1. Remove stems of shiitake mushrooms and slice thinly. Cut aburaage into short strips.
2. Put shiitake mushrooms, carrot, abura-age, and the * ingredients and bring to a simmer over medium heat, then lower the heat, and continue to simmer until the liquid is almost gone. Let them cool.
3. Put vinegared sushi rice, simmered vegetables into a (wooden sushi) bowl and mix together.
4. Top with kinshi-tamago, pickled ginger, spinach, sesame to finish.

You can use your favorite sushi toppings. If you love sushi and sashimi but find making the rolls too fiddly, this scattered sushi bowl recipe is an easy way to enjoy the flavours and textures of regular sushi. Chirashizushi is the simplest, homiest, and most varied form of sushi. Chirashi literally translates as "scattered," and it refers to the way in which ingredients are laid out over the rice, and there are. Chirashi sushi is made of sushi rice and a colorful medley of vegetables, egg crepe, sashimi as toppings.

So that’s going to wrap it up with this special food chirashizushi (scattered sushi) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!