Step-by-Step Guide to Prepare Quick Bitter gourd tikki recipe

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bitter gourd tikki recipe. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bitter gourd tikki recipe is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Bitter gourd tikki recipe is something which I have loved my entire life.

Karela Tikkis, Bitter Gourd Tikki Recipe recipe with step by step photos. For Karela Tikkis, you first need to grate the karela (Bitter gourd). While grating the bitter gourd, start grating without peeling and avoid including white portion and seeds inside it as they are highly bitter. Bitter gourd/melon is one of the best plant foods that helps improve diabetic and toxemia conditions.

To get started with this recipe, we have to prepare a few components. You can cook bitter gourd tikki recipe using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bitter gourd tikki recipe:

1. Prepare 1/2 CUP BITTER GOURD(GRATED)
2. Take 3/4 CUP CARROT(GRATED)
3. Make ready 3/4 CUP PEAS(BOILED AND MASHED)
4. Make ready 3/4 CUP COTTAGE CHEESE/PANEER (GRATED)
5. Prepare 1/2 CUP OATS
6. Get as taste salt
7. Take 1 tbsp lemon juice
8. Take 2tbsp coriander leaves
9. Prepare as required oil

Bittergourd Recipes- Bitter gourd is one of the most underrated vegetables across the globe. Owing to its sharp bitter flavour, it ranks very low on the popularity charts. Cooking with bitter gourd is not for the faint-hearted. This bitter gourd recipe (Braised bitter gourd with chicken 苦瓜闷鸡) is a classic home-cooked dish hugely popular among the Chinese households in Malaysia.

Instructions to make Bitter gourd tikki recipe:

1. MIX SALT AND BITTER GOURD………KEEP IT ASIDE FOR 5 MINUTES
2. After 5 minute squeeze water and in another bowl
3. ADD PANEER, PEAS, CARROT, OATS, CORIANDER LEAVES, SALT AND LEMON JUICE……MIX ALL INGREDIENTS
4. Take a small ball size of mixture and make a tikki
5. Add oil in pan and fry it till turn golden

Cooking with bitter gourd is not for the faint-hearted. This bitter gourd recipe (Braised bitter gourd with chicken 苦瓜闷鸡) is a classic home-cooked dish hugely popular among the Chinese households in Malaysia. The bitter gourd recipe is simple to prepare, and best to serve with steamed rice which is the staple of the Asians. bitter gourd recipes from Tickling Palates : Bitter Gourd Theeyal Recipe - Pavakkai Theeyal + Video, Midhi Pavakkai Poriyal / Baby Bitter Gourd Bitter Gourd Theeyal Recipe or Pavakkai Theeyal with Video. A gem of a recipe from the Lands of the Gods, Kerala that tastes best when served with hot rice. Here is a quick pickle recipe to add more bitter gourds in your diet.

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