Simple Way to Prepare Super Quick Homemade Capiz Mangagat Fish in Mango Sauce And Malabar Salad

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, capiz mangagat fish in mango sauce and malabar salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Capiz Mangagat Fish in Mango Sauce And Malabar Salad is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Capiz Mangagat Fish in Mango Sauce And Malabar Salad is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have capiz mangagat fish in mango sauce and malabar salad using 30 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Capiz Mangagat Fish in Mango Sauce And Malabar Salad:

1. Make ready FOR FISH:
2. Prepare Mangrove Snapper (Mangagat Fish)
3. Prepare BREADING:
4. Prepare Flour
5. Make ready Baking Powder
6. Get Cayenne
7. Take pf salt and black pepper
8. Make ready MANGO SAUCE:
9. Get Ripe Mango
10. Get Lime Juice
11. Take Garlic
12. Prepare Vinegar
13. Take Sugar
14. Get Olive Oil
15. Make ready Paprika
16. Make ready Chilli
17. Get creamy sweet potato
18. Take Sweet Potato (Violet color)
19. Prepare Coconut milk
20. Take Salt and pepper
21. Prepare malabar salad
22. Take Malabar Spinach (Alugbati leaves)
23. Make ready Cidar Vinegar
24. Prepare Olive Oil
25. Take Salt and pepper
26. Make ready For Plating :
27. Get Cucumber
28. Make ready Small onions
29. Make ready Spring onion
30. Make ready Cherry tomatoes

Instructions to make Capiz Mangagat Fish in Mango Sauce And Malabar Salad:

1. First Fillet the Snaper Fish.
2. For breading: Combine all ingredients and set a side.
3. Heat Oil.
4. Meanwhile combine all mango sauce ingredients in a blender and blend well. Ensure to adjust the salt ang chilli to your desire. Set aside. Transfer to a container and put in the fridge.
5. Boil sweet potato.
6. When the cooking oil is ready. Put the fish fillet in the breading mixture and coat both side then put in hot oil for about 2 minutes each side.
7. When sweet potato is already done boiling. Mash it using a Fork and strainer, transfer to a sauce fan under low heat. add coconut milk, salt and pepper and stair until dry. Then set aside
8. When the fish and Sweet potato is done. Boil water for Malabar Spinach and blanch it (to know more on how to blanch search it on youtube).
9. Meanwhile combine all the Spinach salad Ingredients Oil, Pepper, vinegar and salt. (You can combine both the malabar and the vinegar mixture or after plating to control the wetness in the plate).
10. For Plating
11. You can decide on how you want to plate your dishes. Use your imagination and work with your skill. (There are many tips on how to plate on youtube) or else you can copy the Picture above.
12. Done.

So that’s going to wrap this up with this exceptional food capiz mangagat fish in mango sauce and malabar salad recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!