Recipe of Super Quick Homemade Carrot Cake 【Recipe Video】

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, carrot cake 【recipe video】. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Carrot Cake 【Recipe Video】 is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Carrot Cake 【Recipe Video】 is something which I’ve loved my whole life. They are fine and they look fantastic.

Carrot Cake Cookies - Video Recipe. For the full Carrot Cake Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste: https We like to keep our videos short and to the point, but want to make sure they are in a format that you can follow along. We work hard to include enough useful information to. Carrot Sheet Cake Recipe Demonstration - Joyofbaking.com.

To get started with this particular recipe, we have to first prepare a few components. You can cook carrot cake 【recipe video】 using 25 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cake 【Recipe Video】:

1. Prepare ■ For Carrot Cake
2. Make ready 2 eggs
3. Prepare 100 g (1/2 cup) cane sugar
4. Take 40 g (3.5 Tbsp) unsalted butter
5. Make ready 50 g (4 Tbsp) vegetable oil
6. Take 1.5 g (1/4 tsp) salt
7. Take 250 g (8.8 oz) carrot, grated or chopped
8. Take 20 g (3.5 Tbsp) almond flour
9. Take 60 g (2.1 oz, about 2/5 cup) raisins
10. Prepare 40 g (1.4 oz) walnuts, roasted
11. Prepare ※dry ingredients
12. Take 100 g (4/5 cup) bread flour
13. Make ready 100 g (4/5 cup) cake flour
14. Take 4 g (1 tsp) baking powder
15. Make ready 1.5 g (1/4 tsp) baking soda
16. Get 3 g (1.5 tsp) cinnamon powder
17. Get 1 g (1/2 tsp) nutmeg powder
18. Get 0.5 g (1/4 tsp) cardamom powder
19. Take 0.5 g (1/4 tsp) allspice powder
20. Get ■ For Topping
21. Make ready 140 g (4.9 oz) cream cheese
22. Take 15 g (1.3 Tbsp) unsalted butter
23. Take 2 Tbsp powdered sugar
24. Get 1/2 tsp lemon juice
25. Take ※1cup=235cc(USA)

Get the recipe with simple instructions, photos and video! This carrot cake is moist and flavorful. When the rich mascarpone cream meets the crunchy walnuts, textural magic happens. Carrot Cake is a very popular dessert that a lot of people tend to make around Easter.

Steps to make Carrot Cake 【Recipe Video】:

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/b1dyJAxrTfg
2. Grease the pans with butter. Sprinkle bread flour onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 210℃ / 410°F.
3. Pour hot water onto the raisins to soften. Drain off the hot water. - Cut the walnuts into small pieces.
4. Grate the carrot coarsely (or chop it finely). Mix all dry ingredients and sift twice.
5. Microwave the unsalted butter to melt. (600W, about 20 sec) Prepare boiling water.
6. Put eggs in a large bowl. Beat it lightly until it gets watery. Pour warm water in a large container (boiling water + cold water, the same ratio). Put the large bowl (egg) in the warm water.
7. Add cane sugar and mix well with a whisk for 2 mins until combined. Add the melted butter in 4 parts. Mix well for around 20 sec after each addition.
8. Add the vegetable oil in 4 parts. Mix well for around 20 sec after each addition. After adding all, mix well for 1 min.
9. Add salt and mix well. Take the bowl out from the warm water. Add the carrot and mix well with a spatula.
10. Sift almond flour over the batter. Add all of the dry ingredients and fold until the powderiness disappears.
11. Add raisins and walnuts. Fold it 15-20 times. Put it into the prepared pan.
12. Bake it at 180℃ / 356°F for 35 mins, and 170℃ / 338°F for 10 mins. Drop the pan to prevent the cake from shrinking. (Switch inside hot gas and outside air.) Let it cool as it is.
13. Remove the cake from the pan while it's warm and wrap it with plastic wrap. When cooled thoroughly, let it sit in a fridge overnight.
14. 【For Topping】Mix cream cheese until soft and smooth. Add unsalted butter, powdered sugar, and lemon juice in order and mix well after each addition.
15. Slice and serve. Top with the cream cheese. It's all done!!

When the rich mascarpone cream meets the crunchy walnuts, textural magic happens. Carrot Cake is a very popular dessert that a lot of people tend to make around Easter. Even though this dessert is the perfect one for it, we believe it should truly be enjoyed all year long. We have tried many variations of this carrot cake, and this is the best recipe you can get! Easy carrot cake recipe with maple and orange cream cheese icing.

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