How to Make Quick Home-made Semolina Gnocchi

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, home-made semolina gnocchi. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Home-made Semolina Gnocchi is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Home-made Semolina Gnocchi is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook home-made semolina gnocchi using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Home-made Semolina Gnocchi:

1. Take 3 egg yolks
2. Make ready 4 tbsp butter
3. Make ready Little oil
4. Make ready Half liter milk
5. Get 175 g semolina
6. Take to taste Salt
7. Make ready Cheese for garnish

Instructions to make Home-made Semolina Gnocchi:

1. Heat a little oil in a pan. (I used the oil in which I fried my mushrooms, tomato and onion together so it had a nice taste already). Add the butter and wait for it to melt.
2. Add the milk and when it starts to bubble add the semolina, stir often, salt to taste. Add more milk if needed. You need to cook this (stirring often) for about 10-15 mins until semolina seperates from side of the pan. Let it cool a bit then mix in the egg yolks and put it back to slow fire for a few minutes.
3. Take off from fire and wait till it cools a little then form the gnocchis. You can cook them in water (when they come up on the surface they are ready). Or you can fry them on a little butter. Serve them with cheese or sauce or both
4. Addition: tomato salad and cheese

So that’s going to wrap it up with this exceptional food home-made semolina gnocchi recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!