Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, egg salad sammich. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Egg Salad Sammich is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Egg Salad Sammich is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook egg salad sammich using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Egg Salad Sammich:
- Get 1/2 C "Garden Egg Salad" ( see my recipes )
- Get 2 slices white bread; toasted
- Take 2 slices bacon
- Take 1 handful baby spinach & baby arugula mix
- Prepare butter; as needed
- Make ready "Parsley & Lemon Vinaigrette" ( see my recipes); as needed
Steps to make Egg Salad Sammich:
- Lay bacon on a baking tray lined with parchment paper. Bake at 400° for approximately 10-15 minutes or until bacon is crispy. Drain bacon fat and reserve for another use. Pat bacon dry with paper towels.
- Toss baby arugula/spinach with no more than a T of the vinaigrette.
- Lay garden egg salad on a slice of toasted bread and top with bacon and greens. Pour a drizzle of the vinaigrette over the greens. Top with remaining slice of bread and cut in half.
- Variations; aioli, hollandaise, fried egg, tomato & garlic confit, texas toast, garlic bread, pork belly, pork chop, chimichurri, sourdough, swiss, cheddar, goat cheese,
So that is going to wrap it up with this exceptional food egg salad sammich recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
