How to Prepare Perfect My moms yeast rolls

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, my moms yeast rolls. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mom's Yeast Rolls. this link is to an external site that may or may not meet accessibility guidelines. Brush top of rolls with margerine while hot. Grandma Barb's Homemade Yeast Rolls Recipe. I will be the first to tell you that when it comes to making anything with yeast from scratch it's usually an epic fail!

My moms yeast rolls is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. My moms yeast rolls is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have my moms yeast rolls using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My moms yeast rolls:

1. Make ready 8 cup ap flour
2. Take 2 packages active dry yeast rapid rise
3. Make ready 1/4 cup lukewarm water
4. Prepare 1 tsp sugar
5. Get 2 cup milk scalded
6. Prepare 2 tsp salt
7. Take 1/2 cup sugar
8. Take 2 large eggs beaten
9. Make ready 1/3 cup melted butter
10. Prepare 1/3 cup melted vegetable shortning

These Easy Cranberry Yeast Rolls are the perfect addition to your holiday meal! Packed with fresh cranberries and seasoned with pumpkin pie spice! I've got the perfect addition to your holiday menu today and you're going to L-O-V-E how easy it is! I hope you enjoyed this video!

Instructions to make My moms yeast rolls:

1. Shift flour and measure
2. Mix yeast and lukewarm water add sugar let sit 10 minutes.
3. In s 4 quart/liter bowl combine hot milk with salt sugar and cool till lukewarm temperature, add yeast mixture and eggs and stir thoroughly.
4. Beat in half the flour until smooth, then the cooled shortening. Stir in all but 2 tablespoons of rest of thr flour mix in thoroughly by hand. Turn out on board or pastry cloth sprinkle with rest of flour cover with bowl let rest 10 minutes.
5. Then knead till dough is smooth and elastic about 10 minutes adding more flour for kneading
6. Shape into ball set into a bowl you can spray with nonstick or grease the bowl with vegetable shortening. Then spray the top side with nonstick cover with damp cloth, let it rise about 1 1/2 hours
7. Preheat oven 400° Fahrenheit after the 1 1/2 hours
8. Punch down on the dough turn dough over again, let rise till double then shape rolls as desired. Put on pan brush with melted butter bake 20-25 minutes till browned on top

I've got the perfect addition to your holiday menu today and you're going to L-O-V-E how easy it is! I hope you enjoyed this video! This is the only yeast roll recipe I will use and every time I make them I get to remember my sweet Mamaw!! View photos and entire recipe article HERE. She also makes them for the monthly potluck dinners at her church.

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