Simple Way to Make Any-night-of-the-week EASY ONE PAN Sausage, Spinach and Rice Parmesan

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, easy one pan sausage, spinach and rice parmesan. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

EASY ONE PAN Sausage, Spinach and Rice Parmesan is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. EASY ONE PAN Sausage, Spinach and Rice Parmesan is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook easy one pan sausage, spinach and rice parmesan using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make EASY ONE PAN Sausage, Spinach and Rice Parmesan:

1. Make ready 1 lb Italian sausage cut into bite size pieces
2. Make ready 2 box Rice a Roni Rustic Recipes Parmesan and Romano(or 2 of your favorite boxes like butter and herb)
3. Make ready 1 Ingredients required to make Rice a Roni (mine was 2 tbsp olive oil and 1 cup milk)
4. Make ready 1/2 cup shredded parmesan cheese, plus 2 tbsp for topping
5. Make ready 10 oz frozen chopped spinach completely defrosted and drained well
6. Take 1/2 cup light cream or half n half

Steps to make EASY ONE PAN Sausage, Spinach and Rice Parmesan:

1. In a 10 inch skillet/pan that has a lid (but dont use lid yet!) cook/brown sausage completely. Drain of any grease and set aside.
2. Prepare your Rice a Roni in same skillet as directions suggests. (This is when you will need the lid)
3. When Rice a Roni is done, add sausage, Spinach, light cream and parmesan cheese and heat all on a low simmer for 3-5 minutes. It will thicken a bit. Garnish with additional parmesan.

So that’s going to wrap it up for this special food easy one pan sausage, spinach and rice parmesan recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!