Recipe of Any-night-of-the-week Whole wheat naan on tawa (with yeast)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, whole wheat naan on tawa (with yeast). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Naan is a flatbread made from leavened dough in a tandoor (a clay oven). I'm sharing in the video a fail-proof quick and easy recipe to make naan on a tawa(skillet) and that too with out yeast !! Garlic Naan Restaurant Style - No Tandoor, No Oven, No Yeast. Wheat Naan : Crisp and light whole wheat naan recipe.

Whole wheat naan on tawa (with yeast) is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Whole wheat naan on tawa (with yeast) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook whole wheat naan on tawa (with yeast) using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Whole wheat naan on tawa (with yeast):

1. Prepare 2 cups whole wheat flour
2. Prepare 2 tsp active dry yeast
3. Take 1 tsp Sugar
4. Get 1 tsp Oil
5. Make ready to taste Salt
6. Take as required Warm water
7. Make ready as required Butter to brush on top

This Easy Instant Yeast Free Whole Wheat Naan is basically a simple naan recipe made on tawa with yogurt and some baking soda. Making this healthy Wheat Naan aka 'Atta Naan' without oven/tandoor is very simple. Whole Wheat Naan and Tandoori Chicken Wraps. I was first introduced to Naan by my Aunt and Uncle who taught me how to make one of my favorite Indian Recipes Don't let any fear of baking with yeast discourage you from cooking up your own Naan at home.

Instructions to make Whole wheat naan on tawa (with yeast):

1. Take 1/4 th cup lukewarm water in a bowl. Dissolve sugar in it then add the yeast.Cover and keep aside for 10 mins. The yeast will bloom as shown in the pic.
2. Take flour and salt in a mixing bowl and add the yeast mixture to it.
3. Knead it upto a sticky consistency using warm water little at a time. It should not be too sticky but must have elasticity and web like structures.
4. Take this flour mixture on your countertop or a flat surface and knead it until it gets well combined, smooth and non sticky.
5. Keep the dough in a greased bowl and brush the top with oil. Cover it and let it rest for aprox. 1.5 to 2 hours depending upon the weather, until it doubles in the size.
6. Punch down the air and knead it for a min or two.
7. Make a roll shape out of the dough. Divide in equal parts.
8. Roll the naan with a rolling pin on a dusted surface. And smear generous amount of water on the top.
9. Put the wet side on the hot skillet(tawa) first. After 30 seconds… flip the tawa as shown in the pic so that the top side too gets cooked well.
10. Serve the naans hot after brushing with butter immediately. ENJOY !!!

Whole Wheat Naan and Tandoori Chicken Wraps. I was first introduced to Naan by my Aunt and Uncle who taught me how to make one of my favorite Indian Recipes Don't let any fear of baking with yeast discourage you from cooking up your own Naan at home. Here are some of my top tips for using yeast. Whole grain flours behave differently, absorb a lot more liquid and need some tricks to ensure that the breads are soft - not dry, airy & not dense and generally pleasing. Naan Recipe with step by step photos - Soft textured delicious naan made with whole wheat flour (atta) and all purpose flour (maida). the naan You can make naan on a griddle (tawa) or a skillet on a stovetop.

So that is going to wrap it up with this special food whole wheat naan on tawa (with yeast) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!