Simple Way to Make Quick Green Pepper and Tuna with Grated Carrot Ponzu

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, green pepper and tuna with grated carrot ponzu. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Green Pepper and Tuna with Grated Carrot Ponzu is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Green Pepper and Tuna with Grated Carrot Ponzu is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook green pepper and tuna with grated carrot ponzu using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Green Pepper and Tuna with Grated Carrot Ponzu:

1. Take 5 or 6 Green bell pepper
2. Make ready 1 can Canned tuna
3. Get Grated carrot ponzu Recipe ID: 2627551
4. Make ready 2 tbsp ├ Ponzu soy sauce
5. Take 2 tbsp └ Grated carrot

Instructions to make Green Pepper and Tuna with Grated Carrot Ponzu:

1. Cut the green peppers in half lengthwise and remove the seeds. Cut into long strips. Wrap with plastic and heat in the microwave for 2-3 minutes.
2. When wilted and tender, let cool while still wrapped.
3. Once cooled, gently drain the liquid from the canned tuna, mix with the green peppers, and mix with 3-4 tablespoons of the ponzu. Don't squeeze the green peppers.
4. This time, I added grated carrots to ponzu soy sauce and mixed it with the green peppers.
5. Other than the carrots, you can use grated daikon radish, turnips, apples, onions, etc.
6. Homemade Ponzu Soy Sauce. - - https://cookpad.com/us/recipes/154957-3-different-types-of-ponzu

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