Steps to Prepare Favorite Baked BBQ Butternut with a cream spinach filling 👌

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, baked bbq butternut with a cream spinach filling 👌. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked BBQ Butternut with a cream spinach filling 👌 is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Baked BBQ Butternut with a cream spinach filling 👌 is something that I have loved my whole life.

Creamy Baked Salmon with Spinach & Tomatoes (Keto)The Fats of Life. Roasted butternut squash and onions are tossed with spinach, dried cranberries, and nuts for a colorful side dish during the autumn months. Everybody loves creamed spinach, even folks who hate spinach! Everybody loves creamed spinach, even folks who hate spinach!

To get started with this recipe, we must first prepare a few ingredients. You can have baked bbq butternut with a cream spinach filling 👌 using 2 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked BBQ Butternut with a cream spinach filling 👌:

1. Prepare 1 butternut halved
2. Make ready Cream spinach (See previous recipes)

While the onion is caramelizing, spread the cubed butternut squash on a parchment-lined baking sheet and toss it with the remaining olive oil, along with a couple of good dashes of salt and. Next, make the homemade BBQ sauce by combining the ketchup, dark brown sugar, cider vinegar, Worcestershire sauce, Dijon mustard Transfer the short ribs to a platter, leaving the cooking liquid behind, and slather with the reserved BBQ sauce. Note: Recipe inspired by Sunny Anderson's Easy. Add the spinach and simmer, stirring occasionally, until creamy, but not runny.

Instructions to make Baked BBQ Butternut with a cream spinach filling 👌:

1. Half the butternut and clear the seads with a spoon.
2. Add to Butternut half's to a preheated BBQ/ Oven at 190c for 35 minutes.
3. Remove from the BBQ/ Oven and top with the cream cheese.
4. Return to the oven and finish off for a further 10 minutes.

Note: Recipe inspired by Sunny Anderson's Easy. Add the spinach and simmer, stirring occasionally, until creamy, but not runny. Season with salt and pepper, transfer to a plate and let cool. In a small bowl, stir the crème fraèche into the Parmesan. Half a small butternut squash per person is ideal at lunchtime or even as a main meal.

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