Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, spicy cucumber vegan appetizer. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spicy Cucumber Vegan Appetizer is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Spicy Cucumber Vegan Appetizer is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have spicy cucumber vegan appetizer using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Cucumber Vegan Appetizer:
- Make ready 2 Japanese cucumber
- Get 1 clove garlic
- Get 2 tbsp light soy sauce
- Take 3/4 tbsp oil
- Prepare SIMPLE CHILI SAUCE
- Take 2 fresh red chili deseed if dont want too spicy
- Make ready 5 small shallot
- Take 5 small garlic
- Prepare 1 thumb size ginger
- Prepare 1/2 tsp sugar
- Get 1/2 tsp salt
Instructions to make Spicy Cucumber Vegan Appetizer:
- put all ingredient into pounder and pound to fine paste set aside
- in pan with oil saute garlic then add 1 tbsp of chili sauce with 2 tbsp of light soy sauce
- immediately put cucumber and mix well and off heat and serve
So that’s going to wrap this up for this special food spicy cucumber vegan appetizer recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
