Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tomato, basil, parmesan gnocchi. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tomato, Basil, Parmesan Gnocchi is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Tomato, Basil, Parmesan Gnocchi is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook tomato, basil, parmesan gnocchi using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tomato, Basil, Parmesan Gnocchi:
- Make ready 500 grams Gnocchi
- Make ready 1 Parmesan Cheese
- Get 1 can Chopped tomatoes
- Make ready 1 Green, Yellow, Red bell pepper
- Take 1 clove Garlic
- Prepare 1 packages Basil
- Take 1/2 Red Onion
- Prepare 350 grams Pasta Sauce
- Take 3 tbsp Olive oil
Instructions to make Tomato, Basil, Parmesan Gnocchi:
- Chop peppers, basil & onion
- Boil saucepan of water then add Gnocchi, then heat on medium for 6 mins
- Add olive oil to pan on medium heat add garlic, peppers & onion. stir well for 5 mins
- Drain gnocchi, return to saucepan & add pasta sauce, stir well.
- Serve Gnocchi to plate, top with peppers, basil, onions. Sprinkle with parmesan chesse
So that’s going to wrap this up for this exceptional food tomato, basil, parmesan gnocchi recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
