Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, peanut ladoo recipe. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Peanut ladoo recipe is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Peanut ladoo recipe is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook peanut ladoo recipe using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Peanut ladoo recipe:
- Take 1 cup peanuts
- Prepare 1 cup makhana/fox nuts
- Prepare 1 cup desiccated coconut
- Take 1 cup jaggery grated
- Prepare 1/4 cup ghee
- Prepare 1 teaspoon cardamom powder
Steps to make Peanut ladoo recipe:
- In a heavy bottom pan, dry roast peanuts on low heat. Remove the skin and set aside.
- Dry roast desiccated coconut and set aside. - Heat a tablespoon of ghee and roast the makhana until fragrant and crispy.
- 3.Now pulse peanuts, makhana, and coconut in a food processor or blender.
- 4.In a mixing bowl add the pulsed mixture, grated jaggery, and cardamom powder. Mix well.
- Add ghee if the mixture seems dry.
- 6.Make small round shape ladoos and store in an airtight container.
- 7.Stays fresh for a week at room temperature or up to a month in the refrigerator.
So that’s going to wrap it up for this special food peanut ladoo recipe recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
