Steps to Prepare Speedy creamy mushrooms gnocchi with wagyu beef
by Mitchell Gray
creamy mushrooms gnocchi with wagyu beef
Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, creamy mushrooms gnocchi with wagyu beef. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy mushrooms gnocchi with wagyu beef using 15 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make creamy mushrooms gnocchi with wagyu beef:
Make ready 600 grams potatoes
Take 125 grams plain flour
Make ready 1 salt
Take 1 butter
Make ready 1 garlic
Prepare 1 black pepper
Take 1 fresh thyme
Take 1 olive oil
Get 4 large mushrooms
Prepare 1/2 large onion
Make ready 1/3 cup thickened cream
Get 1/4 cup milk
Prepare 1 tsp chicken stock powder
Prepare 1/4 cup white wine
Make ready 400 grams 1 inch wagyu beef
Instructions to make creamy mushrooms gnocchi with wagyu beef:
GNOCCHI
boil whole potatoes with salt until soften then peel
mash potatoes not so smooth add 125g of plain flour and mix well
flour the table
take 1/2 hand full of dough roll between hand until 1/2 inch thickness continue rolling all the dough
cut the rolled dough into 1 inch long use a back of a folk press down on one side to design the gnocchi
lightly flour the gnocchi so it doesn't stick
put gnocchi aside
simmer water with a large pot for the gnocchi
CREAMY MASHROOMS SAUCE
slice onion & mushrooms crush garlic and chop
sauté onion & garlic and then add mushrooms, , thickened cream, milk and a cup of water salt & pepper and simmer until thickened set it to aside
STEAK
season steak salt, pepper, oil make sure steak at room temperature
oil frying pan heat until almost smokey then cook steak medium heat for 3 minutes then turn cook for 2 minutes add 2 nob of butter & thyme then cook for 1 and a half minutes for medium rare
rest steak for 5 minutes
put gnocchi in the simmer water pot when the gnocchi floats it's ready
add gnocchi to the sauce and bring it to a simmer
slice steak on a angle
dish up
enjoy
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