Recipe of Any-night-of-the-week Potato gnocchi with exotic mushrooms, rosemary and tarragon

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potato gnocchi with exotic mushrooms, rosemary and tarragon. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Potato gnocchi with exotic mushrooms, rosemary and tarragon is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Potato gnocchi with exotic mushrooms, rosemary and tarragon is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have potato gnocchi with exotic mushrooms, rosemary and tarragon using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Potato gnocchi with exotic mushrooms, rosemary and tarragon:

1. Prepare 1 kg Gnocchi
2. Make ready 2 tbsp olive oil
3. Get 300 grams mixed mushrooms
4. Make ready 1 clove garlic
5. Get 1 tbsp thyme
6. Get 1 tsp Rosemary
7. Prepare 40 grams butter
8. Take 1 lemon zest
9. Make ready 1 tarragon leaves

Steps to make Potato gnocchi with exotic mushrooms, rosemary and tarragon:

1. Cook gnocchi according to package instructions.
2. Heat one tablespoon of oil over a medium heat.
3. Add mushrooms, garlic and thyme, and cook for 1-2 minutes until brown. Set aside.
4. Add remaining olive oil to the pan. Add gnocchi and brown on both sides.
5. Sprinkle rosemary over it and add butter in blobs around the pan.
6. Add mushrooms back in, along with the lemon zest and tarragon.
7. Spoon onto a serving plate and season to taste, dressing with extra butter from the pan.

So that is going to wrap this up for this special food potato gnocchi with exotic mushrooms, rosemary and tarragon recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!