How to Make Homemade My Tuna Salad

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, my tuna salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

My Tuna Salad is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. My Tuna Salad is something that I’ve loved my entire life. They are nice and they look wonderful.

Tuna salad is a light and fresh comfort food classic. Made with a few simple ingredients such as You really can't beat a classic tuna salad. As a kid, this recipe was often packed by my mom for school. My husband says this tuna salad is even better than his mother's.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my tuna salad using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Tuna Salad:

1. Make ready 2 cans tuna (in water)
2. Take 2 hard boiled eggs
3. Take 1 large stalk celery, diced (optional)
4. Make ready 2 tbsp sweet relish or diced dill pickles
5. Prepare 2 tbsp white onion (minced)
6. Take 2 tsp yellow mustard
7. Make ready 2 tsp dried parsley
8. Take to taste Salt and pepper
9. Take 1/2 tsp dried dill weed
10. Get 1/2 tsp celery seed
11. Get 1/2 tsp hot sauce (I use Frank's Red Hot Sauce)
12. Take 1 tsp lemon juice

You can also use it in a delicious tuna melt or for a variety of other delicious meals. This tuna salad is quick and easy to make, and it keeps well in the refrigerator for a few days. I use plain Greek yogurt in my tuna salad recipe. You can use mayonnaise instead, if you prefer.

Steps to make My Tuna Salad:

1. In a medium pot boil 2 large eggs.
2. Add drained tuna to bowl and gently break up large chunks.
3. Add eggs, mayonnaise, celery, pickles, onion, mustard, parsley, salt, pepper and/or optional dill, celery seed, hot sauce, and lemon juice.
4. Gently stir everything together and serve in a sandwich, with crackers or on a salad. Or store in an airtight container in the refrigerator until ready to use. Enjoy!

I use plain Greek yogurt in my tuna salad recipe. You can use mayonnaise instead, if you prefer. Use my Classic Tuna Salad recipe as a foundation but then mix things up with some excellent Tuna salad makes a simple mid-afternoon snack when paired with crackers or spread onto celery sticks. This Tuna Salad Recipe is a winner and it doesn't get any easier! This is hands down the best tuna salad recipe I've tried.

So that is going to wrap this up with this special food my tuna salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!