How to Make Super Quick Homemade Crock Pot Autumn Chicken

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, crock pot autumn chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Crock Pot Autumn Chicken is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Crock Pot Autumn Chicken is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have crock pot autumn chicken using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crock Pot Autumn Chicken:

1. Prepare 8 boneless chicken breasts or you may use chicken thighs instead
2. Make ready 1 package fresh sliced mushrooms
3. Prepare 1/2 cup sweet balsamic dressing (I used Kraft) or any Balsamic dressings-though add 2 teaspoons of suger to sweeten it up some
4. Prepare 1 can (about 14 oz.) quartered artichokes drained
5. Make ready 1 small jar marinated quartered artichokes (about 6 oz.)
6. Get 3/4 cup dry white cooking wine (or a dry white table wine)
7. Take 16 oz cooked egg noodles
8. Get 1 fresh chopped parsley for garnish
9. Make ready 1 paprika for garnish

Instructions to make Crock Pot Autumn Chicken:

1. In your crockpot or slow cooker first layer your drained 14 oz. can of quartered artichokes as your bottom layer. Then add 1/2 of your mushrooms. Then your 8 chicken breasts. Finish layering with your jar of marinated artichokes (with liquid) and the rest of your mushrooms.
2. In a bowl mix together your 1/2 cup sweet balsamic dressing and your 3/4 cup white wine. Pour over chicken. Cover crockpot and cook on high for 4-4 1/2 hours.
3. When cooking is finished; on a plate place a bed of cooked egg noodles down then spoon a chicken breast with sauce, mushrooms and artichokes atop noodles. Sprinkle freshly chopped parsley and a dash of paprika and serve.

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