Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gnocchi piemontaise. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Gnocchi Piemontaise is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Gnocchi Piemontaise is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook gnocchi piemontaise using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gnocchi Piemontaise:
- Take 300 grams chat potato or Kipfler
- Take 80 grams flour
- Get 1 egg
- Take 1 eggyolk
- Get 15 grams butter
- Make ready 1 grams nutmeg
- Get 1 seasoning
Steps to make Gnocchi Piemontaise:
- Bake the potatoes in their jackets or steam. Peel and mash and mix whilst hot with the remaining ingredients.
- Pipe or roll into a sausage shape. Cut into 3cm pieces and slightly flatten with a fork.
- Poach gently for 3-5 minutes and drain in a colander. Serve immediately or chill in iced water and reheat for service.
- Serve with tomato paste or pesto.
So that is going to wrap it up with this special food gnocchi piemontaise recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
