How to Make Quick Pav bhaji

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pav bhaji. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pav bhaji is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Pav bhaji is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pav bhaji using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pav bhaji:

1. Make ready Butter 100 grm
2. Make ready Potato 2 big size boiled
3. Make ready Onion 2-3 big chopped medium size
4. Make ready Cauliflower 100 grm/ 1 bowl boiled
5. Prepare Green peas 1 cup boiled
6. Get Tomato 4 big size chopped
7. Get Capsicum 1 cup chopped
8. Get Green chilli 2 piece chopped
9. Take 3 tbsp Red kashmiri chilli powder
10. Take Pav bhaji masala 1 and a 1/2tbsp
11. Make ready 1 tsp Turmeric powder
12. Get 1 tsp Cumin seeds
13. Make ready 1 tsp fenugreek leaves
14. Make ready Garlic 12-15 piece chopped ya crush
15. Get 1 cup Water
16. Take Salt as per taste
17. Make ready Coriander leaves for garnish
18. Get 2 pinch Red food colour (optional) or beetroot powder
19. Prepare 1 Grated carrot (optional)

Steps to make Pav bhaji:

1. First boil potato,cauliflower and green peas for 20 min
2. After that chopped all the vegetables
3. Then heat the pan add butter then add cumin seed after crackle of cumin seed we add chopped garlic fry till light brown then add chopped onion fry until golden brown
4. Then add tomato, capsicum and green chillies then saute for 5 min then add red chili powder, turmeric and pav bhaji masala,fenugreek leaves then mix it well together add salt kept stirring the gravy till soft and pulpy
5. Then add all boiled item then mix it well mash it properly
6. With pav bhaji masher we have to mash the vegetables add water then cook for 8-10 min in meduim flame
7. Thicknesses depends upon u how much you want thick pav bhaji
8. When pav bhaji is ready garnish with freshly chopped coriander leaves and butter
9. Serve hot hot with toasted pav, bread and chopped onion with lemon juice
10. For extra colour in pav bhaji give tadka take a tawa or pan add butter when butter melt add 1 tbsp kashmiri red chilli powder then add bhaji stir it and serve(optional)

So that is going to wrap it up with this exceptional food pav bhaji recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!