Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lucknowi dum biryani. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lucknowi Dum Biryani is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Lucknowi Dum Biryani is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook lucknowi dum biryani using 36 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lucknowi Dum Biryani:
Get 4 Black cardamom
Get 2 Green cardamom
Take 4 Cloves
Get 8-10 Whole black pepper
Get 1/2" Cinnamon stick
Prepare 4 Bay leaves
Make ready 1/2 teaspoon Whole coriander
Take 1 teaspoon Cumin seeds
Get 1/2 teaspoon Turmeric powder
Get 2 teaspoons Coriander powder
Make ready 2 teaspoons Biryani masala
Prepare 1/2 teaspoon Red chilli powder
Prepare 2 tablespoons Cashwes
Prepare 2 tablespoons Raisins
Make ready 2 Finely chopped onions
Get 2 Sliced onions
Make ready 1 Finely chopped potatoes
Take 2 Finely chopped tomatoes
Prepare 1/2 Chopped cauliflower
Take 1 Sliced carrot
Make ready 1 cup Green peas
Get 1/2 cup Boiled soya chunks
Get 1/4 cup Finely chopped beans
Make ready 1/2 Finely chopped green capsicum
Take 1/2 Finely chopped red capsicum
Take 1/2 cup Chopped coriander leaves
Make ready 1/4 cup Chopped mint leaves
Take 2 Chopped green chillies
Make ready 2 tablespoons Ginger garlic paste
Get 2 cup Long grain rice
Make ready 2 tablespoons Curd
Take 2 cup Refined oil
Prepare 4 tablespoons Pure Ghee
Prepare 1 teaspoon Rose water
Get 1 pinch Saffron food colour
Take to taste Salt
Instructions to make Lucknowi Dum Biryani:
Take a wok and heat oil add cashwes and fry it well, then add sliced onions and fry them well until brown in colour, then fry potatoes, then fry cauliflower and carrots.
Lessen some oil, then fry bay leaves, black pepper, black cardamom, cloves, cumin seeds, chopped onions, ginger garlic paste and roast it all well.
Then add tomatoes and fry until soft, add turmeric powder, red chilli powder, biryani masala, ½ glass water and cover and cook.
Now take a big vessel and add water, black cardamom, green cardamom, cloves,bay leaves and boil it all nicely.
When totally boiled add soaked rice and cook until 70% then drain water.
Take a heavy bottom wok, heat pure ghee and add cumin seeds, add rice then layer it with gravy then add mint leaves, coriander leaves, cashwes, raisins,fried sliced onions, pure ghee and again layer it with rice, cashwes, raisins, pure ghee, saffron which was soaked in rose water and then cover it with a plate and seal all over the plate with a dough and cook for 10 minutes on a low flame.
Your LUCKNOWA DUM BIRYAANI is ready serve it with your favorite chutney or raita.
So that is going to wrap this up with this special food lucknowi dum biryani recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!