Steps to Make Homemade Butternut Squash Gnocchi

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, butternut squash gnocchi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Butternut Squash Gnocchi is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Butternut Squash Gnocchi is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook butternut squash gnocchi using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash Gnocchi:

1. Take 2 cup Pureed roasted butternut squash
2. Make ready 2 1/2 cup Flour
3. Prepare 1 Egg
4. Make ready 1/2 tsp Kosher salt
5. Make ready 1 tbsp Olive oil
6. Take 1 1-2 cloves of garlic
7. Get 1 Red pepper flakes
8. Prepare 1 Grated Parmesean cheese
9. Prepare 1 Salt and pepper

Instructions to make Butternut Squash Gnocchi:

1. Combine pureed squash, salt and egg until smooth using a spatula.
2. Add flour 1/2 cup at a time until dough pulls away from the bowl. More may be needed to prevent dough from being to sticky
3. On a floured counter, kneed dough to combine and form into ball.
4. Cut sections of the dough and roll them into 1 inch logs. Cut 1 inch pieces and transfer to a cookie sheet.
5. This recipe makes enough for eight servings so freeze half if you don't need it all.
6. Place in salted boiling water for 2 to 3 minutes until they float
7. While they are cooking sauté garlic lightly in olive oil and add red pepper flakes
8. Drain cook gnocchi and add to the olive oil and red pepper flakes add salt and pepper and Parmesan cheese to taste
9. I served this with mustard crusted chicken but you can serve it with any protein you wish

So that’s going to wrap it up for this special food butternut squash gnocchi recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!