Easiest Way to Prepare Speedy Dairy and Gluten free Melktert

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, dairy and gluten free melktert. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Dairy and Gluten free Melktert is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Dairy and Gluten free Melktert is something that I have loved my entire life.

Gluten-Free Melktert (South African Milk Tart) for My Dad. Thanks for always being an amazing, loving, empathetic, and supportive Dad. A Spiced Custard Pie From Africa's Southern Tip. South Africans expect to find melktert at supermarkets, bake sales, church events, bakeries, and celebrations.

To get started with this particular recipe, we must prepare a few ingredients. You can have dairy and gluten free melktert using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Dairy and Gluten free Melktert:

1. Get 4 Eggs (separated)
2. Prepare 250 ml Sugar
3. Take 75 ml Dairy free Margarine (melted)
4. Take 250 ml Gluten free Cake Flour
5. Take 5 ml Baking Powder
6. Make ready 1 pinch Salt
7. Get 1 liter Rice Milk
8. Make ready 5 ml Vanilla Essence
9. Take Ground Cinnamon

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Instructions to make Dairy and Gluten free Melktert:

1. Preheat oven to 180°C.
2. Beat egg yellows, sugar and margarine until creamy.
3. Sive Gluten free Cake Flour, Baking Powder and salt. Add into egg mixture and mix well.
4. Add Milk and Vanilla Essence to egg mixture and mix well.
5. Whip egg whites to stiff peaks.
6. Fold egg whites into milk mixture.
7. Place liquid into a greased 2 liter bowl. Sive over Ground Cinnamon.
8. Bake for 40-50min on 180°C.
9. Serve warm or cold

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