How to Make Perfect Sheppards pie stuffed baked potatoes
by Anthony Davidson
Sheppards pie stuffed baked potatoes
Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, sheppards pie stuffed baked potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sheppards pie stuffed baked potatoes is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Sheppards pie stuffed baked potatoes is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sheppards pie stuffed baked potatoes using 9 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Sheppards pie stuffed baked potatoes:
Prepare 3 large baking potatoes
Prepare 2 tbsp low fat cream cheese
Prepare 1 tbsp butter
Make ready 1 tbsp grated Parmesan cheese
Take 2 tbsp half/half or milk
Take 1 lb lean ground beef/turkey
Take 1 cup frozen carrots and peas
Prepare 1/2 cup Campbell's pot roast sauce
Take Finely shredded cheddar/jack for topping
Instructions to make Sheppards pie stuffed baked potatoes:
Bake potatoes at 450 for 1 hr let cool briefly then slice in 1/2
Scoop out the middles don't go down to the skin you want a shell for filling
Take your potato insides and add to a blender, add tbsp of butter
Parmesan cheese
Cream cheese
2 tbsp of half & half, remember to scrape down the sides for even combination
Cook ground meat this is a copper pot no extra oil needed. I'm using this tool to break up the ground beef as evenly as possible
Add in frozen peas and carrots
I'm using 1/2 cup of this sauce for the meat filling it has all the seasonings you'll need.
Fill potato shell up with meat filling. I'm weighing mine. It held 4.5 ounces of filling
Place mashed potatoes in a piping bag and pipe on top of your stuffed potatoes
Bake at 375 for 25 minutes then top with shredded cheese. I used 1/2 serving on my potato it was enough
Here is my dinner I'm having it with a small serving of beet and kale salad
Here was the calorie and macro breakdown for this meal
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