Recipe of Any-night-of-the-week Vegetable biryani

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vegetable biryani. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Learn how to make restaurant style vegetable biryani at home with chef Varun Inamdar. Veg Biryani is one of the favorite among the vegetarians and we get to.

Vegetable biryani is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Vegetable biryani is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have vegetable biryani using 32 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable biryani:

1. Take Preparation of Rice:
2. Prepare 1 cup Basmati Rice
3. Make ready 2 . Whole Spices:
4. Prepare 1 Inch piece Cinnamon
5. Take 1 Bay Leaf
6. Make ready 3 Clove
7. Make ready 1 Black cardamom
8. Make ready 2 Green cardamom
9. Take 1 Star anise
10. Get 2 tbsp Salt -
11. Make ready Preparation of vegetables
12. Prepare Vegetables
13. Make ready 1 Carrot
14. Get 1/4 cup Green peas -
15. Prepare 8-10 Cauliflower - florets
16. Prepare 1 Capsicum small
17. Get 1/2 cup Hung curd
18. Take to taste salt
19. Prepare 1/2 tsp Red chilli powder
20. Take 1/2 inch Cottage cheese - cubes-1/4 cup
21. Prepare 1/4 cup Soya chunks - optional
22. Make ready 2 Onion big thinly sliced
23. Make ready 2 Green chilli optional
24. Take Preparation for biryanni
25. Make ready 1/4 cup Milk
26. Make ready 4 strands Saffron -
27. Get 1 small pinch Food colour-
28. Make ready 1/2 tsp Garam masala
29. Make ready 1/2 tsp Fennel seed powder(saunf powder)
30. Prepare 1/4 tsp Turmeric powder-
31. Prepare to taste Salt
32. Prepare -4 tbsp Oil

The color looks appetizing and the taste is great! It's delicious served with mint chutney or simple, plain yogurt. Authentic Vegetable biryani recipe that tastes awesome and so good. One of my most popular recipes on the blog is this perfectly made Vegetarian Biryani recipe from the Hyderabadi Cuisine.

Steps to make Vegetable biryani:

1. Cooking of rice: Rinse the rice thoroughly. Take a deep bottomed pan add 3 cups of water and bring it to boil. Add all the whole spices in the boiling water. Add the salt and rice and cook it on medium to high flame. Stir intermittently to ensure that the water does not over flow from the pan. The rice has to be par boiled and the grain should have a bite to them. Be careful that the rice should not be fully cooked. Drain the rice and keep it aside.
2. Marinating Vegetables : Clean and cut all the vegetable lengthwise into ½ inch pieces. Take curd in a medium bowl. Marinate all the vegetables with curd, Salt and Red chilli powder for half an hour
3. Process: Take the warm milk, add the food colour and saffron strands, keep aside. In a frying pan take 3 tbsp oil. Fry the paneer pieces to add a slight colour to them and keep aside. Fry the onion till golden brown and take out ¾th of fried onion from the pan and keep aside. Add one more tbsp of oil to the pan and then add the marinated vegetables, cottage cheese and soya chunks. Saute on medium flame for 5 minutes. Add ½ cup water, turmeric powder, salt, Red Chilli powder, garam
4. Assembling the Biryani : Take a heavy and deep bottomed pan (Handi). Add half of the rice, followed by cooked Vegetables, cottage cheese, soya chunks and fried onion. Sprinkle Garam masala and fennel powder, 1/4h tsp each. Add the rest of the rice, remaining fried onion and sprinkle the garam masala and Fennel powder, 1/4th tsp each. Make a small hole with spoon in assembled rice and vegetables layer in the middle. Pour the Milk mixture with saffron and food colour through the hole
5. Sprinkle a little water on the top layer of rice. Then take a newspaper and cover the pan completely and put the lid covering tightly so that no heat escapes the pan. Put a weight on the lid and cook in low flame for 10-12 minutes. Your delicious hot Vegetable Biryani is ready and serve with choice of Raita.

Authentic Vegetable biryani recipe that tastes awesome and so good. One of my most popular recipes on the blog is this perfectly made Vegetarian Biryani recipe from the Hyderabadi Cuisine. Vegetable Biryani Recipe, Vegetables Chawal biryani , How To Make Vegetable Biryani Recipe. Vegetable biryani is cooked with basmathi. Authentic recipe for Biryani made with veggies and chickepeas, infused with Indian spices.

So that is going to wrap it up for this special food vegetable biryani recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!