Easiest Way to Make Homemade New Orleans Style Red Beans & Rice (Instant Pot)

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, new orleans style red beans & rice (instant pot). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

New Orleans Style Red Beans & Rice (Instant Pot) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. New Orleans Style Red Beans & Rice (Instant Pot) is something that I have loved my whole life. They are fine and they look wonderful.

Making red beans and rice from scratch is easy; all it takes is beans, vegetables, some cured pork and sausage, and patience. [Photographs and video: J. New Orleans-style red beans and rice is mind-bendingly delicious. Smoky, spicy, hearty, and supremely comforting. Making red beans and rice is a beloved ritual and tradition in New Orleans.

To begin with this particular recipe, we must first prepare a few components. You can have new orleans style red beans & rice (instant pot) using 16 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make New Orleans Style Red Beans & Rice (Instant Pot):

1. Prepare 1 White Onion, finely chopped
2. Get 1 Green Bell Pepper, finely chopped
3. Make ready 1 Red Bell Pepper, finely chopped
4. Take 3 Celery Stalks, finely chopped
5. Get 2 1/2 c Dried Red Kidney Beans
6. Make ready 3 Bay Leaves
7. Take 2 tsp Garlic, minced
8. Make ready 1 tsp Thyme Leaves
9. Prepare 3/4 tsp Louisiana Cajun Seasoning
10. Take 3 cups Chicken Broth
11. Prepare 2 cups Water
12. Make ready 14 oz. Andouille Sausage (Pork)
13. Prepare 2 Tbsp Sweet Cream, Salted Butter
14. Prepare Tabasco Sauce
15. Make ready Salt
16. Get Ground Black Pepper

Authentic Red Beans & Rice Recipe, New Orleans Style! Add tasso, smoked ham or a large ham hock. Serve over rice, with french bread or corn bread. Place beans in a large stew pot and cover with chicken broth.

Instructions to make New Orleans Style Red Beans & Rice (Instant Pot):

1. Add onion, bell peppers, celery, garlic, beans, bay leaves, thyme leaves, chicken broth & water to the Instant Pot.
2. Stir until well combined.
3. Close & lock the lid.
4. Turn steam release handle to ensure pot is sealed.
5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 25 minutes.
6. Press steam release handle down for Quick Release.
7. Press CANCEL.
8. Rinse lid under cold water.
9. Stir sliced Andouille into the pot.
10. Close & lock the lid.
11. Turn steam release handle to ensure pot is sealed.
12. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes.
13. Allow Natural Release (about 30 minutes).
14. Press CANCEL.
15. Press SAUTÉ—Normal.
16. Add butter.
17. Cook until combined, stirring occasionally.
18. Press Cancel (Keep Warm: On)
19. Mash lightly with potato masher.
20. Add Tabasco, salt, & black pepper to taste.
21. Serve topped with a scoop of cooked white rice.

Serve over rice, with french bread or corn bread. Place beans in a large stew pot and cover with chicken broth. Start with dried red beans to make this New Orleans favorite with smoked sausage and Creole seasoning. Reviews for: Photos of Authentic New Orleans Red Beans and Rice. New Orleans has a tasty Monday tradition known as Red Beans and Rice.

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