Recipe of Any-night-of-the-week Vegetable Dum Biryani with Onion,Tomato and cucumber Raita

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegetable dum biryani with onion,tomato and cucumber raita. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegetable Dum Biryani with Onion,Tomato and cucumber Raita is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Vegetable Dum Biryani with Onion,Tomato and cucumber Raita is something that I’ve loved my entire life.

This paneer dum biryani recipe is very different than any paneer biryani recipe you must have seen or read. Here I have just marinated the paneer cubes, layered with Serve paneer biryani with raita like an onion-tomato raita or cucumber raita or boondi raita. You can also serve with sliced onion-lime. Garnish the vegetable biryani with fried onions.

To begin with this particular recipe, we must prepare a few ingredients. You can have vegetable dum biryani with onion,tomato and cucumber raita using 34 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Dum Biryani with Onion,Tomato and cucumber Raita:

1. Take 2 Cups Rice(Basmati)
2. Take 1/2 cup Cauliflower
3. Make ready 1/2 cup capsicum(diced)
4. Take 1/2 cup sweet corn
5. Get 1/2 cup carrot (diced)
6. Take 1/2 cup beans
7. Take 1/2 cup peas
8. Prepare 1 cup Onion Paste
9. Get 1 tablespoon Ginger garlic paste
10. Get 1 1/2 cup tomato paste
11. Get 1 tablespoon green chilli paste
12. Get Whole Spices bay leaves,cloves, cardamom, cinnamon,black pepper
13. Prepare 2 tablespoons Everest shahi biryani masala
14. Take 1 tablespoon Red chilli powder
15. Take 1 tablespoon turmeric powder
16. Take 1 tablespoon Coriander powder
17. Take 1 tablespoon Garam masala
18. Make ready 1/2 tablespoon black pepper powder
19. Take 1 1/2 teaspoons Salt
20. Prepare 2 tablespoons Desi Ghee
21. Prepare 1 large onion (sliced)
22. Get 1/2 teaspoon food colour
23. Get Coriander leaves /pudina leaves for garnishing
24. Make ready You can use vegetables of your choice
25. Make ready For Raita
26. Prepare 2 cups curd
27. Take 1/2 cup Cucumber (diced)
28. Make ready 1/2 cup Onion (diced)
29. Take 1/2 cup tomato (diced)
30. Get 1/2 teaspoon red chilli powder
31. Prepare 1 teaspoon chaat masala
32. Make ready 1/2 teaspoon black pepper powder
33. Make ready 1 teaspoon salt
34. Prepare 1/2 cup water

Taste for salt and adjust as. Give this absolutely lip smacking Hyderabadi Vegetable Biryani recipe a try in the kitchen. Serve Hyderabadi Vegetable Biryani Recipe along with Hyderabadi Bagara Baingan, Onion Tomato Cucumber Raita. Veg biryani recipe - For making vegetable dum biryani, basmati rice and vegetable gravy are partially cooked separately first.

Steps to make Vegetable Dum Biryani with Onion,Tomato and cucumber Raita:

1. First prepare the veggies…heat oil in kadhai…add whole Spices and then add ginger garlic paste and onion paste together…cook until onions start leaving oil..and it turns golden brown
2. Add tomato puree and green chillies paste…and add salt and dry masalas together…cook it for 4-5 mins
3. Then add all the veggies…and cook it covered for 5 mins on low flame…let it cook on medium flame until the veggies are soft…once it is done switch off the gas and keep it aside
4. In a open vessel add rice and add 5 cups of water…add whole Spices-cardamom, cinnamon, bay leaves,cloves…and 1 teaspoon salt..cook the rice 90% don't over cook it…once rice is cooked strain the water and add desi ghee and keep aside
5. In a microwave safe container which has lid…start making the layers…fir layer will be of rice…then second will be of veggies which u have prepared earlier..then third will be of rice…then fourth of veggies and last layer will be of rice…make 5 layers in total…cover it with lid and seal it with Dough…and microwave it for 3 minutes….
6. In a pan heat 1 tablespoon oil add sliced onions and cook it till it is golden brown and crispy…take it out in a tissue
7. Open the lid of biryani… garnish it with fried onions, coriander and add 1 tablespoon of food colour…and serve it hot
8. For raita add all the ingredients…add water as per you like the consistency…then add dry masalas and salt…and add onions, tomatoes and cucumber…serve it with biryani
9. Serve hot with raita🤤

Serve Hyderabadi Vegetable Biryani Recipe along with Hyderabadi Bagara Baingan, Onion Tomato Cucumber Raita. Veg biryani recipe - For making vegetable dum biryani, basmati rice and vegetable gravy are partially cooked separately first. Then both are assembled in the layers with the topping of nuts, fried onions, saffron-yogurt mixture and mint leaves. Then slow cooked on stovetop or in the oven. Vegetable Dum Biryani is a vegetable biryani cooked with basmati rice, saffron, butter and Use a good pinch of saffron for a lovely colour to the rice.

So that is going to wrap this up with this exceptional food vegetable dum biryani with onion,tomato and cucumber raita recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!