Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, dragon chicken with fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dragon Chicken with fried rice is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Dragon Chicken with fried rice is something that I’ve loved my entire life. They’re nice and they look wonderful.
#dragonchicken #chickensizzler #easychicken This Dragon Chicken Recipe makes a perfect side dish to all your fried rice or even into your rolls. Makes a. #homemade #foodlovers #kondzella #foodies #dragonChicken #friedRice #spicelovers #srirachaSacue #crispyChicken #greenOnions Dragon chicken is one of the. Dragon Chicken is a dry curry in which chicken strips are marinated, fried and cooked in a tangy sauce. It can be eaten as a starter or with fried rice.
To begin with this recipe, we have to first prepare a few ingredients. You can have dragon chicken with fried rice using 29 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dragon Chicken with fried rice:
- Make ready For fried rice:
- Take Boil rice as u required
- Prepare to taste Salt
- Prepare Chicken powder
- Prepare Capsicum, carrot, green onion chopped
- Make ready Soya sauce
- Make ready Chilli sauce
- Make ready 1-2 Eggs
- Get Black pepper to ur taste
- Get Green chilli paste to ur taste
- Prepare For Dragon Chicken:
- Make ready strips Chicken cut into
- Take 2 tablespoon Garlic chopped
- Take 4 tablespoon Honey
- Get 1 tsp Chilli powder
- Make ready 1 tsp Sugar
- Take Pinch orange food color
- Take 2 tablespoon Vinegar
- Prepare 1/2 tsp Salt
- Take 3/4 cup Chilli garlic sauce
- Make ready 1 tablespoon Sesame seeds
- Get Marination step:
- Take Chicken boneless cut into strips 250 grams
- Make ready 1/2 tsp Salt
- Get 1 tsp Chicken powder
- Get 1/2 tsp White pepper
- Get 1 Egg
- Make ready 2 tablespoon Cornflour
- Make ready 2 tablespoon Flour
Chicken strips marinated, fried and sauteed in a spicy and tangy sauce. Quick and delicious Indo Chinese Dragon chicken recipe. Deep fry the marinated chicken pieces until golden brown. Four egg rolls, sweet and sour chicken balls, breaded shrimp, soo guy beef chop suey, shanghai noodles, dragon fried rice, and fortune cookies.
Instructions to make Dragon Chicken with fried rice:
- Firstly marinate chicken with the marination ingredients. Deep fry them n keep aside.
- In a wok, heat chilli oil and fry garlic till golden brown. Now add rest of the ingredients n saute 2-3 minutes. Then add fried chicken into this.
- Mix well so that chicken get coated into the sauce really well. Sprinkle sesame seeds at end n its ready.
- For fried rice: heat oil in a wok. Add egg and stir fry really well on high flame. Add chopped veggies n saute on high flame. Put boil rice over it. Sprinkle soya sauce, chilli sauce, vinegar, salt, black pepper, green chilli paste, chicken powder N mix everything well. Cook on high flame for 1-2 min more.
- Serve dragon chicken n fried rice together.
Deep fry the marinated chicken pieces until golden brown. Four egg rolls, sweet and sour chicken balls, breaded shrimp, soo guy beef chop suey, shanghai noodles, dragon fried rice, and fortune cookies. Stir-fried rice noodles with white and green onions, bean sprouts, carrots, rice noodles, and chicken. Cooked in a sweet, savory, and sour sauce and topped with peanuts and a lime. Hi Maria, last weekend Dragon-chicken & Fried-Rice was in my menu book…… Dragon chicken was new to me also till a few months back.
So that’s going to wrap it up with this special food dragon chicken with fried rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
