10/12/2020 09:39

Recipe of Favorite Omg! Creamy Seafood Gnocchi

by Mason Adams

Omg! Creamy Seafood Gnocchi
Omg! Creamy Seafood Gnocchi

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, omg! creamy seafood gnocchi. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Omg! Creamy Seafood Gnocchi is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Omg! Creamy Seafood Gnocchi is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have omg! creamy seafood gnocchi using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Omg! Creamy Seafood Gnocchi:
  1. Prepare 500 grams gnocchi of potatoes
  2. Make ready 300 grams mixed seafood
  3. Prepare 50 grams butter
  4. Take 1 salt, black pepper and pinch of oregano
  5. Get 3 clove garlic
  6. Take 3 tbsp chopped parsley
  7. Take 1/4 cup white wine (i used muscat)
  8. Take 150 ml cooking cream
  9. Take shreded parmesan cheese
Steps to make Omg! Creamy Seafood Gnocchi:
  1. Add gnocchi in boiling water and cook untill they come up from the bottom then drain the water out
  2. In a saucepan add butter, when it starts to melt add mixed seafood, spices and the wine and cook for few minutes
  3. Then add the chopped garlic and parsley, cook for few minutes
  4. Then add the cooking cream, cook untill it get thick
  5. Pour it over the cooked gnocchi, mix well
  6. Top with shredded parmesan cheese and you are done!

So that is going to wrap it up with this special food omg! creamy seafood gnocchi recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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