Recipe of Any-night-of-the-week Veg Dum Hydrabadi biryani

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, veg dum hydrabadi biryani. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Veg Dum Hydrabadi biryani is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Veg Dum Hydrabadi biryani is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook veg dum hydrabadi biryani using 23 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Veg Dum Hydrabadi biryani:

1. Get 500 grm basmati rice
2. Make ready 1 cup curd
3. Make ready 1 tsp turmeric powder
4. Prepare 1 tbsp red chilli powder
5. Prepare 2-3 tbsp biryani masala powder
6. Take 2-3 onion slice fried onion
7. Get 1 potato chopped
8. Take 1 cup carrot chopped
9. Get 1 cup French beans chopped
10. Prepare 1 cup cauliflower
11. Get 1 cup green peas
12. Get 2 tbsp Oil
13. Take 2 tbsp Ghee
14. Prepare 1 tbsp cumin seed
15. Prepare 2-3 Green chilli
16. Get 2 Bay leaf
17. Prepare 5-6 black pepper
18. Take 3-4 cloves
19. Make ready 1 tbsp Ginger garlic paste
20. Take Salt as per required
21. Get Pinch Orange food colour
22. Get 1/2 cup mint leaves chopped
23. Prepare 1/2 cup coriander leaves chopped

Instructions to make Veg Dum Hydrabadi biryani:

1. First soaked the basmati rice for 30 min
2. Then heat the big vessel add 2.5 to 3 ltr water add 1 tbsp cumin seed,bay leaf,green cardoman, 5-6 black pepper, 3-4 cloves come to boil then add soaked rice in it cook 5-6 min in high flame,60-70 % done rice the strain it water all extra water
3. Marinate the vegetables, take the bowl add curd,turmeric,red chilli,biryani masala,mint leaves,coriander leaves then beat
4. Then add some which vegetables as per your choice like potato,french beans,carrot,green peas,cauliflower,green chilli,salt in the same bowl for 20 min
5. Heat the oil add chooped onion
6. Then fry the onion till golden and crispy
7. Heat the big pan add oil then add cumin seed after crackle of cumin seed add chopped onion fry till light brown then half cup curd then add marinate vegetable cook for 2-3 min in high flame then add little water then cook for 15-20 min in medium flame
8. Take a a top (patila) for first layer add half of cooked vegetables After that add half of the boil rice then topped with mint leaves,coriander leaves fried onion then repeat the same for second layer add remaining cooked veggies then rice mint leaves coriander leaves,fried onion and food colour
9. Then dum for 25-30 mins in slow flame cover with foil paper then heavy tava on the top
10. After that dum hydrabadi biryani is ready to serve with raita,salad
11. You can add panner cubes or soya chunks in marination (optional)

So that’s going to wrap this up with this exceptional food veg dum hydrabadi biryani recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!