Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gnocchi in tomato sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Gnocchi in Tomato Sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Gnocchi in Tomato Sauce is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook gnocchi in tomato sauce using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gnocchi in Tomato Sauce:
- Prepare 1 packages fresh gnocchi
- Take 50 grams cubed pancetta
- Get 500 grams tomato passata
- Get 1 tsp brown sugar
- Prepare 1 pinch salt and black pepper
- Make ready 1 cayenne pepper, basil, oregano and garlic powder
- Prepare 50 grams cheese, sliced
Steps to make Gnocchi in Tomato Sauce:
- Heat some butter and oil in a wide pan over medium high heat. Then, add gnocchi and fry for a minute
- Then, add pancetta and fry until pancetta is crispy and gnocchi are golden brown
- Next, add tomato passata and season (the seasoning I used is listed above). Turn off heat immediately when passata warms through or your gnocchi will become too soft
- Then, add sliced cheese. You can either broil the top or put a lid over the pan and the residual heat will melt the cheese. Enjoy :)
So that’s going to wrap it up for this exceptional food gnocchi in tomato sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
