Recipe of Homemade Instant Pot Avocado Tacos

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, instant pot avocado tacos. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Instant Pot Avocado Tacos is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Instant Pot Avocado Tacos is something which I’ve loved my entire life. They are fine and they look wonderful.

The Instant Pot (*affiliate link) was the perfect vehicle for making this Black Bean Taco filling. I prefer using dried beans when cooking, which makes Instant Pot to the rescue! These black bean tacos incorporate black beans, butternut squash, and spices for an easy weeknight or make-ahead meal. How to make Instant Pot Carnitas: Cut your pork shoulder into large cubes - This helps to cut down on cooking time.

To get started with this recipe, we must prepare a few ingredients. You can have instant pot avocado tacos using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Avocado Tacos:

1. Get 8 dried New Mexico chiles, stemmed and broken into small pieces
2. Get 2 cups low-sodium chicken broth
3. Prepare 1 tbs canola oil
4. Take 4 pounds pork shoulder, trimmed and cut into 1-inch cubes
5. Prepare 2 tbs all-purpose flour
6. Take 6 cloves garlic
7. Take 2 chipotle peppers in adobo sauce (optional)
8. Take 1 cup diced onion
9. Make ready 1 tbs cider vinegar
10. Make ready 1 tsp kosher salt
11. Take 1/2 tsp dried oregano
12. Prepare 1/4 tsp ground cumin
13. Take Fixins', optional - tortillas, mexican cheese, avocado, cilantro, green onion, tomato, rice etc. (anything you wanna throw on there)

If you want a thicker soup, omit the broth. Try this delicious Vegan Jamaican Jerk Jackfruit Tacos recipe in your Instant Pot that's sure to be a big hit. Made with jackfruit brine, mangos and avocado, your Instant Pot pressure cooker will pull together all the flavors to create a beautiful and tasty Vegan meal for you and your family. We love this yummy taco meat!

Steps to make Instant Pot Avocado Tacos:

1. Place New Mexico chiles in a heat-proof bowl. Bring chicken broth to a boil in a small saucepan. Pour over the chiles; left soften, about 30 minutes.
2. Turn on a multi-cooker (such as Instant Pot) and the select Saute function. Heat oil in the pot, coat pork with flour and add to pot in batches; saute until golden brown, about 15 minutes.
3. Transfer soaked chiles to a blender. Add broth, garlic, and chipotle peppers; blend until smooth.
4. Combine blended chile sauce, onion, vinegar, salt, oregano, and cumin in a bowl; pour sauce over the pork and mix together.
5. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
6. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
7. Heat up your tortillas and assemble as you like

Made with jackfruit brine, mangos and avocado, your Instant Pot pressure cooker will pull together all the flavors to create a beautiful and tasty Vegan meal for you and your family. We love this yummy taco meat! Let us know if you try it. The Instant Pot® is the perfect tool for when you've forgotten to defrost your ground beef ahead of time. Assorted toppings for serving, such as sour cream, shredded Cheddar, shredded lettuce, chopped tomatoes, avocado, sliced black olives, hot sauce.

So that is going to wrap it up with this exceptional food instant pot avocado tacos recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!